Breakfast Menu

Open 7:30AM to 11AM – Saturdays & Sundays

Big Breakfast

$27

Eggs your way, chipolata sausages, hash brown, tomatoes, saute mushrooms, creamy beetroot puree served with sourdough.

Brisket Benedict
[GFO]

$24

Poached eggs, smoked brisket, spinach & hollandaise on sourdough

Vegan Bowl

$22

Sauted spinach, broccoli, mushrooms, avocado, tomatoes, tofu served with sourdough.

Truffle Omelette

$20

Omelette with ham, served with saute mushrooms, truffle bechamel served on sourdough

Garden Scramble
[GFO] [V]

$18

Scrambled eggs, mashed avocado, peas, edamame, red radish, dukkha served with sourdough

Bacon & Egg Muffin

$15

Fried egg, bacon, rocket, caramelised onion & aioli served on an english muffin.

Kids Pancakes

$10

Kids Pancakes- served with maple syrup, mixed berry jam, ice-cream & icing sugar.