Breakfast Menu
Open 7:30AM to 11AM – Saturdays & Sundays
Big Breakfast
$27
Eggs your way, chipolata sausages, hash brown, tomatoes, saute mushrooms, creamy beetroot puree served with sourdough.
Brisket Benedict
[GFO]
$24
Poached eggs, smoked brisket, spinach & hollandaise on sourdough
Vegan Bowl
$22
Sauted spinach, broccoli, mushrooms, avocado, tomatoes, tofu served with sourdough.
Truffle Omelette
$20
Omelette with ham, served with saute mushrooms, truffle bechamel served on sourdough
Garden Scramble
[GFO] [V]
$18
Scrambled eggs, mashed avocado, peas, edamame, red radish, dukkha served with sourdough
Bacon & Egg Muffin
$15
Fried egg, bacon, rocket, caramelised onion & aioli served on an english muffin.
Kids Pancakes
$10
Kids Pancakes- served with maple syrup, mixed berry jam, ice-cream & icing sugar.









