• Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah



Traditional Thai Food

  • Zharelé SauzierZharelé Sauzier

    AMAZING! I came here with my husband and this place blew our minds. Everything was fantastic, from the staff to the food.
    We sat outside but it got a bit cold so we asked the staff if we could move to a table inside and they were so accommodating and lovely. They had no problem with it and helped us move our glasses, cutlery, etc.

    For an entree we ordered the salt and pepper squid, it was more for my husband because I am not a fan of squid. But I COULD NOT GET ENOUGH. It was the best salt and pepper squid I have EVER had. This place reminded me so much of Thailand, the presentation of the food, the smell, the atmosphere and the taste. Our main meal was delicious and beautifully presented.
    The staff are amazing, friendly and welcoming. We are DEFINITELY coming back here.

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  • Eloy MarquisEloy Marquis

    Best Thai restaurant in the town! Really tasty and super fresh seafood! Staff are so helpful and friendly! Definitely will back again, love this place

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  • Connelly OdellConnelly Odell

    Authentic spice and style with authentic Thai cooks. friendly helpful and quirky service staff that make the whole experience with a lovely personalised touch. Always enjoy eating here will be my go to for Thai food forever.

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  • Eric BurnettEric Burnett

    Great food and friendly staff

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  • Tess WallerTess Waller

    We had very lovely meal here staff friendly and welcoming. Prices reasonable fresh vegetables and meat, certainly couldn't eat any more after this totally full.
    I will definitely be back and definitely recommending to family and friends. Thanks for a excellent experience Jasmine Thai.

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Jasmine Thai Restaurant Mandurah

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.

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