• Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

Traditional Thai Food

  • George SlavchevGeorge Slavchev

    Absolutely loved the food at Jasmine Thai!

    Everything arrived pretty quickly and every dish was an absolute perfection!

    My personal favourite was the Red Curry Duck! The duck was truly beautiful and I just can’t wait to order it again!

    The squid was also cooked perfectly and it was just melting in my mouth!

    I literally can’t wait to go back and try more of their menu!

    This is some of the best Thai I’ve had in a long time!

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  • kanun bunprapochkanun bunprapoch

    Delicious food,
    fast and attentive service.
    The staff are smiling and taking care.

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  • Georgia StarlingGeorgia Starling

    The best Thai ever! the chicken and prawn hokkein noddles are our favourite but all their dishes are phenomenal we drive from Perth (50min) just to eat here. Amazing food and staff

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  • Jan MasonJan Mason

    What a great experience! Service was attentive and friendly and nothing was too much trouble. Food was delicious. Cooked fresh and lots of options. BYO is a plus - only charged $4 for the 2 of us.

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  • Dean LawrenceDean Lawrence

    The chili basil chicken hokkien noodles was excellent. Heaps of fresh tasty veggies and plenty of chicken. Loved it. Family had a variety of dishes and they loved them too. Definately going back again... Soon. Staff there were also really friendly and accommodating. Thanks for a great experience Jasmine Thai xxx

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Jasmine Thai Restaurant Mandurah

Thai food is internationally famous, whether chili-hot or comparatively mild, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed.

With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.

Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.

A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.