• Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah



Traditional Thai Food

  • Samuel HiattSamuel Hiatt

    So good! Big serving sizes. Great flavours. Lovely staff. It was a great place for a group of people, but I would happily go there on a date.

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  • Frank ElijahFrank Elijah

    Awesome friendly staff that make you feel so welcome, excellent tasty food with generous portions and great value for money. Keep up the good work guys... you're awesome :)

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  • Blick SwainBlick Swain

    Turns out Google reviewers do know what they are talking about! Chose this place based on the reviews and it was incredible. Every dish absolutely delicious. Glad we ordered more than we could eat because it was even better the next day. Decor was a little tired but that was soon forgotten when you tasted the food. Will be coming here again first chance we can.

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  • Kim HellerKim Heller

    We absolutely love to eat at Jasmine Thai as the food is fantastic, delicious, fresh and just so yummy. The service is exceptional and the staff are always welcoming and friendly. I would highly recommend this restaurant.

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  • Damien StubingDamien Stubing

    The reviews were right. Delicious, fresh and tasty meals. Quick service and friendly people.
    Highly recommend and can’t wait to come back.

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Jasmine Thai Restaurant Mandurah

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.

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