• Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah



Traditional Thai Food

  • Sherry WilliamsSherry Williams

    Excellent food and service if you visit Mandurah. We went there on a Thursday and it was full. I can see why. A good example of service was when the glass of wine I ordered didn’t quite taste right. One mention to the wait staff a new bottle was brought in an opened. I only needed a glass but they made sure I was happy. The young manager leads her team efficiently.

    Read More
  • Joshua McguinessJoshua Mcguiness

    Our first visit and it was faultless. Fast, efficient and friendly staff. Food was to die for! Fresh,authentic and tasty. Restaurant was very clean with a warm and comfortable atmosphere. Will definitely be back!

    Read More
  • Ronald GregoryRonald Gregory

    Great atmosphere, great service and great Thai food, with decent portions. All of my friends that I was with also felt the same way. Might be worth mentioning to ring ahead, as it is quite popular and sometimes you might strike out as a walk in.

    Read More
  • Amy BrownAmy Brown

    Amazing food. Try the soft shell crab salad and squid entree, as well as green curry prawn. Incredible! Loved the atmosphere and service as well. Had a fantastic night.

    Read More
  • michael whitemichael white

    So much choices on the menu! It's a beautiful atmosphere and enjoy the view of Mandurah marina! Staffs are so friendly and helpful! Food is delicious and flavoursome. Loved every second of it.

    Read More

Jasmine Thai Restaurant Mandurah

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.

Book via The Fork

Receive newsletters, updates, and promos!

* indicates required