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  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah



Traditional Thai Food

  • Bernice GreenBernice Green

    I visited this restaurant for takeaway based on reviews, the lady that took my order was very pleasant and efficient, I decided on curry puffs and soft shell crab salad as these are some of my favourite Thai dishes. The salad had a good mx of difference salad veggie, cashew nuts, red onions and deep-fried crab with a flavoursome dressing which I enjoyed. Highly recommend!

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  • Didi JaecheDidi Jaeche

    Delicious meals. Good portions and reasonably priced for the quality and amount. Very attentive friendly and prompt service. Beautiful location with views across Dolphin Keys.

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  • Kerry CambricKerry Cambric

    Absolutely delicious Thai food, with heaps of fresh vegetables. We love dining here too. One of our favourite restaurants and BEST Thai food in Mandurah.

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  • Temp SchadeTemp Schade

    The staff were so lovely and helpful and food amazing. Everything on the menu was so tempting and tasted so authentic. I'll definitely be coming back and recommending to everyone.

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  • Dimitris ErtleyDimitris Ertley

    A very delicious meal, tasty selection, exotic & colourful taste treat. .... temperature takeaway kept nice & hot. Thoroughly recommend

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Jasmine Thai Restaurant Mandurah

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.

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