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  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah

  • Traditional Thai Food - Jasmine Thai Mandurah



Traditional Thai Food

  • Mariela RohanMariela Rohan

    We just had lunch here based on the reviews we read and our love of a good Thai feed. Hands down the best Thai I’ve had in a while. The duck curry was absolutely outstanding and full of flavour. Hubby had the spicy beef salad and Thai fried rice and it was also delicious. The staff were friendly and attentive without being overbearing and we received some free money bags to try. We will definitely be back to Jasmine Thai!! A+ Thank You

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  • Eric BurnettEric Burnett

    Great food and friendly staff

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  • Libby BradleyLibby Bradley

    We had dinner here. We got here before they opened but they were more than happy to let us sit down at a table. The food was amazing, very tasty very quick. The best part they had such a wide choice for gluten free.

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  • Quincy ErinQuincy Erin

    Best Thai I have ever eaten. I constantly go back and have been doing so for couple years now. The family who owns the place are unbelievably polite and will do anything to ensure best service. They will do local delivery if you call them directly.

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  • Arthur ThomasArthur Thomas

    Ordered some take away Thai for dinner from Jasmine Thai this weekend. Food was ready when I arrived to collect (15 minutes after online ordering) and was very very good. Somewhat pricey however definitely worth the money. The Green curry and Massaman curry as well as the curry puffs and spring rolls were delicious. My partner and I both thoroughly enjoyed our meals.

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Jasmine Thai Restaurant Mandurah

Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food depend on who cooks it and who it’s cooked for. Thai cooking also reflects the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs are major ingredients. Large cuts of meat have been eschewed. With their Buddhist background, Thais shunned the use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.Traditional Thai cooking methods were stewing and baking or grilling. Chinese influences were responsible for the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th century onwards included Portuguese, Dutch, French and Japanese. For example, chilies were introduced to Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for them while serving in South America.Thais were very clever at ‘Siamese-ising’ foreign cooking methods, and substituting ingredients. The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other daily products.Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly, whereas other curries with strong spices burn for longer periods. Furthermore, instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.A proper Thai meal should consist of a soup, a curry dish with condiments, and a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal. (source: tourismthailand.org)

Jasmine Thai Restaurant Mandurah

Popular Thai Dishes

  • Phad Thai Noodles
    Stir fried rice noodles with prawns or chicken, peanuts, bean sprouts and eggs.
  • Green Thai Chicken Curry
    Sliced chicken with a green thai curry paste, infused with coconut milk and vegetables.
  • Thai Soft Shell Crab Salad
    Deep fried soft shell crab, served on a fresh green salad, topped with Thai style dressing.
  • Chilli Mussels
    Stir fried half shell mussels served with our home made chilli sauce and vegetables.

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